Recipe of Speedy Khoresh Karafs (Celery stew)

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Before you jump to Khoresh Karafs (Celery stew) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Let's begin with something quite simple, changing the light bulbs. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to khoresh karafs (celery stew) recipe. To cook khoresh karafs (celery stew) you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Khoresh Karafs (Celery stew):

1. Prepare 500 g of stewing lamb (cut in chunks).
2. You need 1 head of celery (cut into 2 inch pieces).
3. You need 250 g of fresh mint (chopped).
4. Prepare 1/2 bunch of parsley.
5. Use Half of onion (diced).
6. Take 1 tbsp of turmeric.
7. You need 13 g of chicken bouillon.
8. Prepare 1/2 tsp of salt.
9. Take 2 tsp of cayenne pepper.
10. Prepare 4 tbs of olive flaxseed oil.
11. Prepare 4 tbsp of lemon (juiced lemon).
12. Prepare 2 cups of water.

Steps to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside..
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes..
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir..
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes..

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