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Recipe of Quick Chocolate Sponge Cake

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Chocolate Sponge Cake

Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chocolate Sponge Cake:

  1. You need 3 of jumbo or 4 large eggs.
  2. Get 3/4 cup of sugar.
  3. Get 1/4 cup of oil.
  4. Provide 1/2 cup of boiling water.
  5. Provide 1/4 cup of cocoa.
  6. Get 1 cup of flour(sift).
  7. Prepare 2 tsp of baking powder(sift).

Steps to make Chocolate Sponge Cake:

  1. Mix boiling water and cocoa and set aside.
  2. Beat eggs and sugar till white and fluffy.
  3. Add oil and beat again..
  4. Remove from machine and add cocoa mixture and fold in with metal spoon.
  5. Sift flour and baking powder and fold into mixture with spoon.
  6. Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done.
  7. Cool cake and decorate with ganache and chopped almonds.

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