Recipe of Perfect Vickys Coconut Ice Sweets, GF DF EF SF NF

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Before you jump to Vickys Coconut Ice Sweets, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vickys coconut ice sweets, gf df ef sf nf recipe. To make vickys coconut ice sweets, gf df ef sf nf you only need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vickys Coconut Ice Sweets, GF DF EF SF NF:

1. Take 400 grams of Vickys Condensed Coconut Milk - recipe in my profile.
2. You need 500 grams of icing sugar / powdered sugar.
3. Get 350 grams of desiccated (finely shredded) coconut.

Steps to make Vickys Coconut Ice Sweets, GF DF EF SF NF:

1. Add the ingredients to a large bowl and knead to combine.
2. Split the dough in half and press half into an 8" square lined tin.
3. Knead some pink food colouring into the other half of the dough until evenly coloured.
4. Press into the tin on top of the white dough.
5. Let sit in the fridge for a good 3 hours until set.
6. Cut into inch squares and enjoy!.

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