Recipe of Perfect Stuffing balls

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Before you jump to Stuffing balls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to stuffing balls recipe. To make stuffing balls you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stuffing balls:

1. Prepare 1 c of milk.
2. Take 2 of eggs.
3. Provide 10 ounce of bag croutons for stuffing (about 7 cups).
4. Take 2 cups of sliced carrots.
5. You need 2 of ribs celery diced.
6. Provide 1 Tablespoon of minced garlic.
7. Provide 3 Tablespoon of butter.
8. Provide 1/3 c of Minced onion.
9. Use 1 teaspoon of italian seasoning.
10. Get 1 teaspoon of sage.
11. Take to taste of Salt and pepper.
12. Use 3 c of chicken broth.
13. You need 1 of chicken bullion cube.

Instructions to make Stuffing balls:

1. Beat eggs with milk and drizzle over croutons in large bowl. Set aside..
2. Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings..
3. Add broth and bullion. Simmer until bullion dissolves..
4. Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight).
5. Make balls using 1/2 cup of stuffing. Put in buttered casserole..
6. Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer..

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