Recipe of Perfect Sponge cake

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Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to sponge cake recipe. To cook sponge cake you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sponge cake:

1. Prepare 1 1/2 cup of maida.
2. Get 1/2 tsp of vanilla extract.
3. Provide 2 of eggs.
4. Prepare Half of cup milk.
5. You need 2 tbs of butter.
6. Take 1 tbs of Baking powder.
7. Use 1 cup of sugar.
8. Get Pinch of salt.

Instructions to make Sponge cake:

1. Pre heat a pot.stain dry ingridients twice..
2. Make a mixture of eggs buttermilk and sugar..
3. Add flour in beated mixture.fold lightly..
4. Add mixture in cake mold and put into the pre heated pot..
5. Bake for 25 to 30 min in low blue flame..
6. Decorated with jam almond and coconut..

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