Recipe of Perfect Quick & Easy Curry With Nattō

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Before you jump to Quick & Easy Curry With Nattō recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to quick & easy curry with nattō recipe. To make quick & easy curry with nattō you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. Use 1 container of Nattō *sauce and mustard are most likely included in the container.
2. Take 1 of serving Cooked Rice.
3. Use 1/2 of Spring Onion.
4. You need of Baby Spinach OR other Green Vegetables.
5. Take of <Curry>.
6. Take of *Note: You can use leftover of your own Curry.
7. Prepare 1/2 of Onion *thinly sliced.
8. Use 1 teaspoon of Oil.
9. Provide 1 of small clove Garlic *finely chopped.
10. Use 1 teaspoon of grated Ginger.
11. Use 1 block (20 g) of Curry Roux (Sauce Mix).
12. Take 1/2 cup of Water.

Instructions to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened..
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce..
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables..

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