Recipe of Award-winning Lauki ka halwa

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Before you jump to Lauki ka halwa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to lauki ka halwa recipe. You can have lauki ka halwa using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Lauki ka halwa:

1. Get 1 1/2 kg of lauki.
2. Get 250 gram of sugar.
3. Take 250 gram of ghee.
4. Get 250 gram of mawa.
5. Prepare 25 gram of Cashew.
6. Prepare 25 gram of Almond.
7. Provide 100 gram of Currant.
8. Provide 1 piece of Fallow (Tawak).
9. Take 6 of Cardamom.
10. You need 1/2 litre of milk.

Steps to make Lauki ka halwa:

1. Finish the upper part of the Lauki.
2. Heat the ghee in the pan and peel the Cardamom in it. Put Lauki in it and cook well then add sugar to it and cook it. Add half a liter milk and cook it after the milk has dried up add ghee and mawa to it and fry..
3. Put dry fruits on top and fallow and serve.

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