How to Prepare Perfect Chicken Teriyaki Donburi

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We hope you got insight from reading it, now let's go back to chicken teriyaki donburi recipe. To cook chicken teriyaki donburi you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Donburi:

1. Use 17 g of Sweetener.
2. Use 4 TBSP of Light soy sauce.
3. Take 1 TBSP of Dark soy sauce.
4. Take 2 TBSP of Rice wine vinegar.
5. Provide 4 of Chicken breasts sliced thinly.
6. Prepare 200 g of Jasmine rice.
7. Provide 2 of Medium carrots grated.
8. You need 1 of Spring onion sliced.
9. You need of Frylight.

Instructions to make Chicken Teriyaki Donburi:

1. Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened.
2. Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes.
3. Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce.
4. Cook the chicken through adding a little sauce as it soaks into the chicken.
5. Bring the rice to the boil and cook for 13 minutes on a medium heat.
6. Once the rice is cooked, drain, fluff up with a fork and place in the bowl.
7. Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice.

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