How to Prepare Homemade Butternut squash rice
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We hope you got benefit from reading it, now let's go back to butternut squash rice recipe. To cook butternut squash rice you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut squash rice:
- Get 2 of medium sized butternut squash, peeled, seeded, and diced.
- Take 1 1/2 cups of rice, cooked.
- Use 2 of medium onions, chopped.
- Take 2 of large carrots, cubed diced.
- Get 1 of medium red bell pepper, diced.
- You need 1 of medium green bell pepper, diced.
- You need 3 of garlic cloves, minced.
- Take 1/4 cup of coriander, finely chopped.
- Prepare 1/2 tbsp. of Royco mchuzi mix.
- Use 1/2 tbsp. of Garam masala.
- Take 1/2 tbsp. of Mixed spices.
- Prepare of Hot water.
- Prepare 1/2 tsp of black pepper.
- Provide of Cooking oil.
- You need of Salt.
Instructions to make Butternut squash rice:
- To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around..
- Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft..
- Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes..
- Add in the carrots and cook for 1 minute..
- Add in the red and green bell pepper and cook for 1 minute..
- Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking..
- Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together..
- Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium..
- Add in the cooked butternut squash and cook for 2 minutes..
- Stir in the chopped coriander and serve..
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