How to Prepare Award-winning Spicy Squid Masala Fry

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Before you jump to Spicy Squid Masala Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to spicy squid masala fry recipe. To cook spicy squid masala fry you need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Squid Masala Fry:

1. You need of For Marination.
2. Get 1/2 Kilogram of Squid.
3. Use 1/2 Teaspoon of Turmeric powder.
4. Use 1 of (1/2) Teaspoon Chilly Red powder.
5. Prepare 1/2 Teaspoon of Pepper powder.
6. You need 1 Sprig of Curry Leaves.
7. Prepare as needed of salt.
8. Use of Preparation.
9. Use 2 of coconut Oil.
10. Use 1 Tablespoon of Coconut Oil.
11. You need 1 Teaspoon of Mustard.
12. Get 1/4 Teaspoon of Fennel.
13. Use 2 of Onion Sliced.
14. Prepare 2 of tomato.
15. Provide 1 of Greenchillies.
16. Get 1 Teaspoon of Gingerchopped.
17. Prepare 1/4 Teaspoon of Tumeric Powder.
18. Get 2 Teaspoons of Red Chilli Powder.
19. Take 1/4 Teaspoon of Pepper Powder.
20. Take of Salt.
21. Use 3 of Garlic Crushed.
22. Provide of Curryleaves.

Instructions to make Spicy Squid Masala Fry:

1. Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour..
2. In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside..
3. In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it..
4. Saute till the onions, turn into light brown in color..
5. Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well..
6. Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame..
7. Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself..
8. Delicious squid/kanava/koonthal masala fry is ready to be served..
9. Serve with hot steamed rice, vellayappam,spongy dosa.....enjoy!!!!!!!!!!!.

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