How to Make Speedy Spinach and split peas with egg(tareh esfenaj)تره اسفناج

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We hope you got insight from reading it, now let's go back to spinach and split peas with egg(tareh esfenaj)تره اسفناج recipe. To make spinach and split peas with egg(tareh esfenaj)تره اسفناج you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Use 500 g of spinach leaves, chopped.
2. Use 1 of large onion, chppeed.
3. Prepare 2 cloves of garlic, finely chopped.
4. Take 4 of eggs.
5. Take Half of teaspoon turmeric powder.
6. Provide Half of teaspoon cumin powder.
7. You need of One-third cup split peas.
8. Get of Canola oil.
9. Prepare of Salt.
10. Provide of Black pepper.

Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds..
2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted..
3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through..
4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner..

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