Easiest Way to Prepare Any-night-of-the-week Coconut Flapjacks

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Before you jump to Coconut Flapjacks recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to coconut flapjacks recipe. To make coconut flapjacks you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Coconut Flapjacks:

1. Use 200 g of Butter.
2. You need 200 g of demerara (brown crystal) sugar.
3. Provide 2 tbsp of golden (light corn) syrup.
4. You need 275 g of porridge oats.
5. Provide 100 g of desiccated (shredded) coconut.
6. Take 75 g of glace (candied) cherries,chopped.

Steps to make Coconut Flapjacks:

1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)..
2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted..
3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined..
4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface..
5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes..
6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes..
7. Cut the mixture into squares using a sharp knife..
8. Carefully transfer the flapjacks to a wire rack and leave to cool completely..

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