Easiest Way to Make Homemade Poached eggs & Garlic mushrooms on sourdough

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Before you jump to Poached eggs & Garlic mushrooms on sourdough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to poached eggs & garlic mushrooms on sourdough recipe. To cook poached eggs & garlic mushrooms on sourdough you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Poached eggs & Garlic mushrooms on sourdough:

1. Prepare 2 of Eggs.
2. Provide of Mushrooms.
3. Use of Sourdough bread.
4. Use of Chives.

Instructions to make Poached eggs & Garlic mushrooms on sourdough:

1. Fry mushrooms in melted butter add minced garlic.
2. Poach Eggs for 3mins 45 secs.
3. Toast sour dough add lashings of butter.
4. Season eggs add chives and enjoy.

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