Steps to Make Award-winning Mix vegetable khichadi

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We hope you got insight from reading it, now let's go back to mix vegetable khichadi recipe. You can cook mix vegetable khichadi using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mix vegetable khichadi:

1. Provide 2 cups of basmati rice.
2. Prepare 1 cup of split yellow pigeon pea.
3. You need 1 of onion.
4. Use 1 of tomato.
5. Take 1 of potato.
6. Prepare 1/4 cup of Green pees.
7. Prepare 3 tbsp of carrot chopped.
8. You need 2 teaspoons of garlic paste.
9. Use 3 teaspoons of oil.
10. Prepare 3 teaspoons of butter.
11. You need 1/2 teaspoon of cumin and mustard seeds.
12. Get 1/4 teaspoon of asafoetida.
13. Get to taste of Salt.
14. You need 2 teaspoons of Red chilli powder.
15. Prepare 1 teaspoon of coriander powder.
16. Prepare 1/2 teaspoon of turmeric powder.
17. Provide 4-5 cups of Water.
18. You need as required of Coriander for garnishing.
19. Use as required of Curd to serve.
20. Use Some of onions and fresh green turmeric to serve.

Steps to make Mix vegetable khichadi:

1. Wash basmati rice and yellow split pigeon peas together. Soak in 4 to 5 cups of water for 10 to 15 minutes. Meanwhile, chop all the vegetables and make garlic paste ready..
2. In a pressure cooker take oil and ghee. One hot enough add in some cumin seeds and mustard seeds. Now add in all vegetables except tomato. Saute for 2 to 3 minutes. Now add garlic paste and cook for another 2 to 3 minutes. Add tomatoes and cook until the tomatoes are soft..
3. Now at all the spices mentioned above and mix well..
4. Add soaked rice and split pigeon peas along with water. Bring it to boil..
5. Pressure cook for 3-4 whistles. Garnish with some coriander and Serve hot with code onions and fresh green turmeric..

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