Step-by-Step Guide to Prepare Super Quick Homemade Agedashi Tofu

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Before you jump to Agedashi Tofu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to agedashi tofu recipe. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Agedashi Tofu:

1. You need 500 g of Fresh Momen Tofu *OR medium soft Tofu.
2. You need of Potato Starch Flour.
3. Provide of Grated Daikon Radish.
4. Use of Oil for frying.
5. Take of Grated Ginger.
6. Prepare 1 of Spring Onion *finely chopped.
7. You need of <Sauce>.
8. Prepare 4 tablespoons of Soy Sauce.
9. Prepare 4 tablespoons of Mirin.
10. Take 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.

Instructions to make Agedashi Tofu:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..
2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..

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