Step-by-Step Guide to Prepare Perfect Butternut squash, cauliflower & chickpea curry

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We hope you got benefit from reading it, now let's go back to butternut squash, cauliflower & chickpea curry recipe. To make butternut squash, cauliflower & chickpea curry you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Butternut squash, cauliflower & chickpea curry:

1. Prepare 1 tbsp of oil.
2. Provide 1 of onion, chopped.
3. Get 3 cloves of garlic, minced.
4. Use 5 tbsp of curry paste of choice (I used medium).
5. Use 1 of butternut squash, cut into chunks.
6. Get 1 of cauliflower, cut into chunks.
7. You need 1 can of chickpeas, drained.
8. Take 1 can of coconut milk.
9. Take 300 ml of water.
10. Get 100 g of spinach.
11. Take 100 g of frozen peas.
12. Use 30 g of coriander.
13. Use of Salt and pepper.

Instructions to make Butternut squash, cauliflower & chickpea curry:

1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured.
2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender..
3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted.
4. Great served with pitta or naan bread or rice.

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