Step-by-Step Guide to Prepare Perfect Soya Chaap
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We hope you got benefit from reading it, now let's go back to soya chaap recipe. To make soya chaap you need 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Soya Chaap:
- Prepare 1/2 cup of Soya bean.
- Get 1/2 cup of Soya chunks.
- Provide 1 cup of all purpose flour.
- Get to taste of Salt.
- Prepare of For gravy.
- Prepare 10 of Garlic cloves.
- Use 1 inch of ginger.
- Take 4 of Tomatoes.
- Get 1 of green chilli.
- You need 1 of medium size onion.
- You need to taste of Salt.
- You need 1/2 tsp of turmeric powder.
- Provide 1 tsp of coriander powder.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala.
- Use 1/2 tsp of kashmiri red chilli powder.
- Use 2 of cloves.
- You need 1 of bay leaf.
- You need 3-4 of green cardamom.
- You need 4 of black pepper cone.
- You need 1/4 cup of cream.
- Get 1/2 tsp of kasturi methi.
Steps to make Soya Chaap:
- Soak overnight Soya bean.
- Soak Soya chunks in hot water for half an hour.
- In a mixture jar grind them to make smooth paste by adding little water.
- Take out the mixture and make dough adding flour and salt.
- Take small portion of it roll it on the rolling board and cut in strips.
- Take chop stick roll on it one strip in spiral shape.
- Make all the sticks in same way.
- Keep enough water in deep pan to boil add sticks into it.
- Let these boil for 10 minutes.
- Take out and put them in cold water.
- For gravy grind tomorrow ginger garlic and green chilli.
- Chop onion and deep fry them than make paste of it.
- In a pan add oil whole spices than pour tomato paste when it cooks add dry masalas mix well add little water.
- Now add onion paste stir it when pan leaves oil add cream and Soya sticks stir well add water as thick or thin gravy you want let it simmer on low flame sprinkle kasoori methi.
- Chaap is ready serve with salad you can shallow fry Soya sticks before adding to gravy.
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