Simple Way to Make Award-winning Beef Steak With Grated Daikon & Ponzu

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We hope you got insight from reading it, now let's go back to beef steak with grated daikon & ponzu recipe. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Beef Steak With Grated Daikon & Ponzu:

1. You need 1 of Beef Steak.
2. Take 1-2 tablespoons of Finely Grated Daikon (White Radish).
3. Take 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
4. Prepare of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

Steps to make Beef Steak With Grated Daikon & Ponzu:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

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