Recipe of Ultimate Keema bhaji

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We hope you got insight from reading it, now let's go back to keema bhaji recipe. You can cook keema bhaji using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Keema bhaji:

1. Prepare 200 gm of Chicken mince.
2. Get 100 gm of Fresh Fenugreek (Methi) leaves.
3. You need 3 tablespoon of oil.
4. Prepare 1 of chopped tomato.
5. Get 4 of garlic cloves cut it into pieces.
6. Get 1/4 teaspoon of turmeric.
7. Take 5 of slit green chilies.
8. You need to taste of Salt.

Instructions to make Keema bhaji:

1. In a pot add oil heat it add garlic cloves fry it till golden then add slit green chilies fry it for few minutes then add chopped tomato cook it well..
2. Then add chicken mince, turmeric powder, salt and some water cook it for 10 minutes..
3. Add fresh methi leaves mix it well and cook for 5 to 10 minutes..
4. Serve hot with hot chpatis..

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