Recipe of Super Quick Homemade Butternut squash & spinach lasagna

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Before you jump to Butternut squash & spinach lasagna recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to butternut squash & spinach lasagna recipe. To make butternut squash & spinach lasagna you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash & spinach lasagna:

1. Provide 500 g of frozen butternut squash chunks.
2. Take 9 of lasagne sheets.
3. Use 250 g of fresh spinach.
4. Get 2 of x 250 g ricotta.
5. Prepare 400 g of tin tomatoes.
6. You need 1 of red pepper, chopped.
7. Get 1 of onion finely chopped.
8. Prepare of Fresh or frozen sage.
9. Prepare 2 of garlic cloves crushed.
10. Prepare of Salt & pepper.

Instructions to make Butternut squash & spinach lasagna:

1. Gather ingredients.
2. Bake the butternut squash for 20 mins at 180 degrees.
3. Whilst the squash is cooking, fry the garlic and onion.
4. Add the red pepper, sage, salt & pepper.
5. Add the tomatoes and butternut squash.
6. Wilt the spinach in the microwave for 1 minute.
7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
8. Add another butternut squash & ricotta layer (no spinach) then lasagna.
9. Add a spinach layer then lasagne then cover with ricotta.
10. Bake at 180 degrees for 50-60 minutes.
11. Eat outside in the sunshine.

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