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Recipe of Homemade Chicken stock

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Chicken stock

Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don't forget that health isn't only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to chicken stock recipe. You can have chicken stock using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken stock:

  1. You need of About 5 lbs of chicken.
  2. Prepare 3 of onions.
  3. Take 3 of carrots.
  4. Get 4 stalks of celery.
  5. Use of I head of garlic cut in half.
  6. You need 1 tablespoon of salt.
  7. Get to taste of Pepper, garlic powder, onion powder.
  8. Take 4 of chicken bullion cubes.

Instructions to make Chicken stock:

  1. In a very large stock pot place chicken in bottom..
  2. Cut onions into quarters, break carrots into 3-4 pieces, cut celery into 3-4 pieces, and cut a garlic bunch in half. Drop every thing in with chicken. Don’t worry about skins. The stock will be strained..
  3. Cover it all with water. Add salt and seasonings and 4 bullion cubes. Bring to a boil then lower heat and simmer for 3 to 4 hours..
  4. Strain and let cool down before bagging the stock or putting it into freezer containers. When you pull it out, the fat will have risen to the top and you take that off..

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