Recipe of Any-night-of-the-week Spicy shrimp broth Ramen

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Before you jump to Spicy shrimp broth Ramen recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to spicy shrimp broth ramen recipe. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy shrimp broth Ramen:

1. Get of The mighty Broth.
2. Prepare 500 gm of crayfish shell.
3. Get 300 gm of chili paste.
4. Get 200 gm of red onion puré.
5. Take 100 gm of garlic puré.
6. Provide 400 gm of Daikon (dice).
7. Take 100 gm of sugar.
8. You need 2 of Tablesppon salt.
9. Use 1.5 liter of water.
10. Get of Additional : 3 tablespoon light soya sauce.
11. Provide Bowl of Base.
12. Use 600 gm of Ramen noodles.
13. You need 6 of boiled egg.
14. Use 300 gm of shrimps.
15. Provide 150 gm of roasted onion.
16. Use 1 of small bowl chopped spring onions.
17. Take of Additional : cooked sweet potatoes leaves and crayfish hummer.

Instructions to make Spicy shrimp broth Ramen:

1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours.
2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served..

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