How to Prepare Quick Chocolate okara bun

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Before you jump to Chocolate okara bun recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to chocolate okara bun recipe. To make chocolate okara bun you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chocolate okara bun:

1. Use 170 g of all purpose flour.
2. You need 15 g of cocoa powder.
3. Prepare 50 g of okara.
4. Use 25 g of sugar.
5. Take 3 g of dry yeast.
6. Provide 135 g of warm milk.
7. Use 2 g of salt.
8. You need 20 g of unsalted butter.

Steps to make Chocolate okara bun:

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes..
2. Combine all dry ingredients and mix them together..
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well..
4. Add flour or milk if the mixture is too wet of too dry..
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
6. Rest the dough for 1 hour or it is doubled in size..
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes..
8. Slightly sift some cocoa powder on the dough to decorate it..
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!.

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