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How to Prepare Favorite Pomegranate custard

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Pomegranate custard

Before you jump to Pomegranate custard recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to pomegranate custard recipe. To cook pomegranate custard you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pomegranate custard:

  1. You need 1 kg of Milk.
  2. Take 1 cup of Water.
  3. Prepare of Sugar (as You like).
  4. Prepare 1 of medium Pomegranate.
  5. Take 10 tablespoon of Custard powder.

Steps to make Pomegranate custard:

  1. Add milk in a dish and and let it bowl.
  2. Take one cup milk and add custard powder in it and mix it well.
  3. Add sugar in milk and add custard powder and shake the spoon gradually.
  4. When the custard is reach at your required thickness put off flame and let it chill and pour in dish.
  5. Spread the pomegranate on the top and keep it in refrigerator and serve chilled..

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