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How to Make Quick Paneer tikka cheese burst naanza

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Paneer tikka cheese burst naanza

Before you jump to Paneer tikka cheese burst naanza recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to paneer tikka cheese burst naanza recipe. To make paneer tikka cheese burst naanza you need 42 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Paneer tikka cheese burst naanza:

  1. Get of For naan.
  2. Take 2 cup of maida.
  3. You need 2 tbsp of milk powder.
  4. You need 1 TSP of baking soda.
  5. You need 1 tbsp of sugar.
  6. Get 1/4 TSP of salt.
  7. Provide 1/4 cup of Curd.
  8. Prepare of Warm water as per need.
  9. Provide of Cheese mixture.
  10. Prepare 200 grms of Mozerella cheese.
  11. Take 5-6 cloves of Garlic.
  12. Provide 1 tbsp of Chopped Corinder.
  13. Use 1 tbsp of Chopped Basil leaves.
  14. Get 1 TSP of Chopped mint.
  15. Get 1-2 of Green chillies.
  16. Get of Makhani sauce.
  17. Get 2 tbsp of Oil.
  18. Use 1 tsp of jeera.
  19. Get 1 cup of Onion.
  20. Prepare 2 tsp of Red chilli powder.
  21. You need 1-1/2 TSP of Coriander powder.
  22. Take 1 cup of tomato puree.
  23. Provide 1 tbsp of sugar.
  24. Prepare to taste of Salt.
  25. Get 1 tbsp of garam masala.
  26. Provide 1 tbsp of Chopped mint.
  27. Take 3 tbsp of fresh cream.
  28. Prepare of Paneer tikka Meritnation.
  29. Use 2 tbsp of Curd.
  30. Get 1 tsp of Red chilli powder.
  31. Use 1 tsp of Turmeric.
  32. Use 1 TSP of Coriander powder.
  33. Get 1 TSP of Garam masala.
  34. Provide to taste of Salt.
  35. Get 100 grms of Paneer.
  36. Use of Topings.
  37. You need 1 of medium size Onion shredded.
  38. You need 1 of sliced Tomatoes.
  39. Use 1 of sliced Capsicum.
  40. Use of Chopped basil leaf as required.
  41. Provide of Olives as required.
  42. Provide of Merinated Paneer.

Instructions to make Paneer tikka cheese burst naanza:

  1. First of all Knead a dough with warm water for naan using all the ingredients mentioned above. Apply ghee And rest it for 1 hour. After that reduce all the air by kneeding it again and make roundels. Apply oil on each and rest it.
  2. For cheese mix add all the ingredients mentioned and keep it aside.
  3. Prepare a Meritnation for Paneer tikka and keep it aside. After 30 mins take a pan heat a little oil and toss it for like 5-10 mins untill paneer turned crispy..
  4. For makhani sauce add in mentioned ingredients as per order and make a sauce out of it..
  5. Now roll out a dough and add cheese mixture for stuffing. Cover it and stretch again and make a stuffed naan. Take a pan add water on one side of a naan and place it over a pan now when bubbles apper turn the pan over stove and cook the naan..
  6. Now on a naan apply makhani sauce. Add all the topings (vegetables you like) and panner. Now add cheese mixture on top. Cook it in over or in a pizza pan untill cheese melt. And serve it with some chilli flakes & oregano on top..

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