How to Make Favorite Homemade Vegetable stock

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We hope you got benefit from reading it, now let's go back to homemade vegetable stock recipe. To cook homemade vegetable stock you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Homemade Vegetable stock:

1. Prepare 200 grams of Celery.
2. Prepare 2 medium of Carrots.
3. Provide 1 large of Onion.
4. You need 1 large of Courgette.
5. Prepare of Parseley.
6. Prepare 20 of Fresh Basil.
7. Use of Rosmary.
8. Provide 15 of Fresh Sage.
9. Prepare 150 grams of Himalayan or any Natural Salt.
10. Get 1 tbsp of olive oil, extra virgin.

Instructions to make Homemade Vegetable stock:

1. Chopping vegetables.
2. Pour the olive oil in a no-stick pan.
3. Add all vegetable and herbs in the pan.
4. Cook for one hour and half.
5. As soon as ready wisk everything and keep cooking for half an hour.
6. Put in the small jars,close them and and wait to cool down and store in the fridge.
7. Use the stock within six months.

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