Easiest Way to Prepare Super Quick Homemade Rustic Loaf

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Before you jump to Rustic Loaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with changing the lights. This will go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to rustic loaf recipe. To make rustic loaf you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Rustic Loaf:

1. Provide of For the sponge:.
2. Get 225 ml of warm water.
3. Get 1 tsp of fast action yeast.
4. Use 175 g of strong white bread flour.
5. Prepare 1 tsp of sugar.
6. Provide of For the dough:.
7. You need 100 g of strong white flour.
8. Use 75 g of granary flour (or wholemeal, or spelt).
9. Provide 1 tsp of salt.
10. Use 25 g of butter, plus extra for greasing.
11. Get of Olive oil for kneading.

Instructions to make Rustic Loaf:

1. Make the sponge by mixing the warm water with the sugar, then adding to the 175 g white flour. Stir to mix, then cover and leave to stand for 2 hours, after which the surface should be covered with bubbles..
2. In another bowl mix the two flours and the salt. Add the butter and rub in with your fingertips until you have an even breadcrumb texture..
3. Add the flour and butter mixture to the bubbly sponge and mix in. Cover and leave for 10 minutes..
4. Transfer the dough to an oiled work surface and stretch or push it into a rectangle then pull the top half to stretch it, fold it back on itself, fold the bottom half over, give it a quarter turn and repeat four more times. You could also just lightly knead it for a few minutes. Place it back in the bowl, oil it first, cover and leave it for 15 minutes..
5. Repeat the kneading, stretching, folding routine then cover and leave for 30 minutes. By this time the dough should be pliable and spongy. Knead and fold over again then leave for another 30 minutes..
6. Stretch, fold a few times again, then mould into shape and place in a proving basket if you have one, or in a buttered tin, or on an oiled baking tray. Leave to rise for 1 hour, or until increased in size by half..
7. Preheat the oven to 200°C/Gas 6. Tip the risen dough onto the oiled tray, slash the top with a serrated knife, flick some flour over the top and quickly place in the oven. After 10 minutes reduce the heat to 180°C/Gas 4 and bake for another 20-25 minutes. My loaf needed another 10 minutes after this..
8. It's baked when it's golden all over and sounds hollow when you tap the bottom. Cool on a wire rack for at least 30 minutes before slicing, slathering with butter and jam and eating with a post dog walk cup of tea!.

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