Easiest Way to Prepare Favorite Kidney bean chocolate cake

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Before you jump to Kidney bean chocolate cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to kidney bean chocolate cake recipe. To make kidney bean chocolate cake you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Kidney bean chocolate cake:

1. Provide 400 g of kidney beans (tinned/dry cooked as per packet instructions.
2. You need 230 g of granulated sugar.
3. You need 100 g of butter or margarine.
4. Provide 50 g of cocoa powder.
5. Get 1 tbsp of dark rum or 1 tsp instant coffee powder (optional).
6. Use 5 of medium eggs.
7. You need 1 tsp of gluten free baking powder.
8. Use 1-2 tbsp of water.
9. Provide of Chocolate glaze.
10. Take 100 g of chocolate.
11. Prepare 1 tbsp of golden syrup.
12. Prepare 25 g of butter or margarine.

Instructions to make Kidney bean chocolate cake:

1. Rinse and drain the kidney beans..
2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside..
3. Cream butter and sugar until pale and fluffy..
4. Add eggs and combine..
5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well..
6. Pour into cake and level. Bake for 45 minutes at 170C..
7. Cool cake completely before removing from tin..
8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined..
9. Pour glaze over cake and leave to set. Enjoy!.

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