Steps to Prepare Award-winning Taiwanese braised pork rice

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We hope you got benefit from reading it, now let's go back to taiwanese braised pork rice recipe. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Taiwanese braised pork rice:

1. Provide 500 g of pork belly (you can choose a more fatty one if you like).
2. Provide 1 of red onion.
3. Get of garlic.
4. Take 4 spoons of light soy sauce生抽.
5. Prepare 2 spoons of dark soy sauce老抽(for coloring).
6. Provide of some salt and Black Pepper.
7. You need of some shelled eggs (alternative).
8. Provide 2 spoons of Sugar (crystal sugar is better).
9. Prepare of Rice.
10. Get of dried tofu (alternative).

Steps to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips.
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
4. 4. Add sugar, fry them until melt and caramelized.
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
6. 6. Add hot water just over the meat.
7. 7. add dark soy sauce for coloring.
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

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