Steps to Make Super Quick Homemade Basic Vanilla Sponge Cake - moist & eggless

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Before you jump to Basic Vanilla Sponge Cake - moist & eggless recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Why don't we begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to just the cooking area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to basic vanilla sponge cake - moist & eggless recipe. To make basic vanilla sponge cake - moist & eggless you only need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Basic Vanilla Sponge Cake - moist & eggless:

1. Provide 1 1/2 cup of Maida (All-purpose Flour).
2. Take 1 cup of Curd, thick.
3. Provide 1/2 cup of Sugar.
4. Prepare 1/2 tsp of Baking Soda.
5. Get 2 tsp of Baking Powder.
6. Prepare 1/4 cup of Refined Cooking Oil.
7. Provide 1/2 cup of Butter.
8. Use 1 tsp of Vanilla Essence.
9. Get Pinch of Salt.

Steps to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350*F / 180*C. Line a cake pan with parchment paper and coat some butter on it..
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside..
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes..
4. Beat 1 cup thick curd separately for 1 minute till creamy..
5. Add the beaten curd to the butter, oil & sugar mix. Mix well..
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so..
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula..
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches..
9. Pour the batter in the lined pan. Level it out with a spreading knife..
10. Tap the cake tin on counter few times and put it in the oven..
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre..

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