Steps to Make Homemade Stuffed Spring Greens and Peppers

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We hope you got insight from reading it, now let's go back to stuffed spring greens and peppers recipe. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Stuffed Spring Greens and Peppers:

1. Use 2 bunches of spring greens.
2. Prepare 4 of peppers.
3. Use 300 gr of Spanish rice.
4. Provide 100 gr of bulgur.
5. Get 1/2 of canned tomato paste.
6. You need 1 tsp of tomato paste.
7. Provide 1 tsp of chilli paste.
8. Prepare 100 ml of olive oil.
9. Provide 1/2 bunch of parsley (fine choppef).
10. Use 1 of large onion (fine chopped).
11. Take 2 of fresh onions (fine chopped).
12. Get of Salt.
13. Provide of Black pepper.
14. Prepare of Chilli powder.
15. Use of Dry mint.

Steps to make Stuffed Spring Greens and Peppers:

1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
5. Close the lid and cook for 20-25 mins..

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