Step-by-Step Guide to Prepare Speedy Coconut burfi

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Before you jump to Coconut burfi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something really easy, changing the particular light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn't that hard. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to coconut burfi recipe. You can have coconut burfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Coconut burfi:

1. Take 2 cups of heaped unsweetened desiccated coconut.
2. Take 2 cups of whole milk.
3. You need 3-4 of green cardamoms ,crushed.
4. Get 1 of pinch of saffron ,crushed.
5. Prepare 1 cup of sugar.
6. Use 1/2 cup of powdered cashews.
7. You need 1/2 cup of powdered almonds.
8. Prepare 2-3 Teaspoons of ghee.

Instructions to make Coconut burfi:

1. Heat ghee in a pan. Add the desiccated coconut and add milk also Saute on a low flame for 2 to 3 minutes..
2. Continue to cook and stir. The coconut burfi mixture will thicken slowly.Than add powdered almonds and cashews,grind in a mixture jar,mix it well.
3. Add sugar Then add cardamom powder. Continue to cook and stir. The coconut burfi mixture will thicken slowly. Keep on stirring so that the mixture does not stick to the bottom of the pan. Ghee should start releasing from the sides of the mixture. You will see tiny drops of ghee. Takes about 22 to 25 mins on a low flame..
4. Then pour the burfi mixture in a greased tray or thali. Let it cool completely..
5. Sprinkle chopped almonds or press some cashews on the top. Slice the burfi and then serve. Coconut burfi can also be refrigerated. It stay good for 1 to 2 days in the refrigerator..

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