Step-by-Step Guide to Prepare Award-winning Salmon Thai Burgers

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Before you jump to Salmon Thai Burgers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to salmon thai burgers recipe. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Salmon Thai Burgers:

1. Take of For the burgers:.
2. Use 200 g of salmon fillet, skin removed.
3. Provide 25 g of gluten free breadcrumbs.
4. Provide 1 tablespoons of mayonnaise.
5. Get 2-3 teaspoons of red Thai curry paste.
6. Provide 1 teaspoon of coriander leaf.
7. Use 1 teaspoon of freshly grated ginger.
8. Provide 1 of garlic clove, minced.
9. Provide of salt and pepper, for seasoning.
10. You need of To serve:.
11. Prepare 2 of gluten free rolls.
12. Use of spinach.
13. Take of gluten free onion rings (I picked some up in Tesco).
14. Get of mayonnaise.
15. Take of sweet chilli sauce.
16. Take of sliced tomatoes.

Steps to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

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