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Simple Way to Prepare Ultimate Wheat, Amaranth, Soya flour enriched Apple Cake

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Wheat, Amaranth, Soya flour enriched Apple Cake

Before you jump to Wheat, Amaranth, Soya flour enriched Apple Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to wheat, amaranth, soya flour enriched apple cake recipe. To cook wheat, amaranth, soya flour enriched apple cake you only need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Wheat, Amaranth, Soya flour enriched Apple Cake:

  1. Provide 1/4 cup of amaranth flour.
  2. You need 1/4 cup of soya flour.
  3. Use 1 cup of wheat flour.
  4. Use 1 1/2 tsp of baking powder.
  5. Take 1 teaspoon of baking soda.
  6. Get 1/2 cup of ghee.
  7. Take 1/4 cup of cream.
  8. You need 1 1/2 tsp of Vanilla essence.
  9. Use 1/2 cup of brown sugar.
  10. Provide 1/4 cup of jaggery.
  11. Use Pinch of salt.
  12. Prepare 2 of apples.
  13. Prepare 2 tablespoons of additional brown sugar.

Steps to make Wheat, Amaranth, Soya flour enriched Apple Cake:

  1. Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined.
  2. In a cup mix cream and soda. Add to the wet mixture and combine..
  3. Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe..
  4. Peel and chop the apples. I have sliced them finely, but you may keep them chunky..
  5. At this point also preheat your oven at 180C.
  6. Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required..
  7. Add the apples to the batter. Pour into the tin and level with a spatula.
  8. Keep inside the preheated oven and bake for 25-50 minutes.
  9. Sprinkle additional brown sugar for extra crispy top.
  10. Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet.
  11. Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done..

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