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Home / Simple Way to Make Ultimate South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

Simple Way to Make Ultimate South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

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South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

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We hope you got insight from reading it, now let's go back to south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. To make south indian bottle gourd curry sorraikai kootu lockdown recipe you need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

  1. Get of Boiled curry.
  2. Prepare 2 cup of chopped Bottle-Gourd.
  3. Prepare 2 of medium size potatoes chopped.
  4. Provide 1/2 cup of green peas.
  5. Get 1 of tomato chopped.
  6. Get 1/8 cup of moong dal/ split dehusked green lentil.
  7. Prepare 1/4 of Turmeric powder.
  8. Prepare 1 teaspoon of sambhar powder (optional).
  9. Take of Ground masala.
  10. Provide 2-4 of dry red chillies.
  11. Use 1 1/2 tablespoons of raw rice.
  12. Get 1 teaspoon of cumin seeds.
  13. You need 1 teaspoon of black pepper corns.
  14. Prepare 3-4 tablespoons of coconut milk powder.
  15. Get of Tempering.
  16. Take 2 teaspoon of Coconut oil.
  17. Take 1 teaspoon of mustard seeds.
  18. Prepare 1 teaspoon of cumin seeds.
  19. Get Pinch of hing/aesafoetida.
  20. Provide 2 teaspoons of udad dal/ split dehusked black lentil.
  21. Prepare 4-6 of curry leaves.

Instructions to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

  1. Chop vegetables and keep ready..
  2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water..
  3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste..
  4. Wash and add moong dal in a pressure cooker..
  5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered..
  6. Add turmeric and sambar powder. Close the lid and take 3 whistles..
  7. Vegetable must be well cooked and mushy..
  8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly..
  9. Add boiled curry and ground masala..
  10. Add salt and let the mixture come to boil..
  11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish..

If you find this South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe recipe useful please share it to your good friends or family, thank you and good luck.

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