Simple Way to Make Super Quick Homemade Tandoori Soya Chap
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Before you jump to Tandoori Soya Chap recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
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We hope you got insight from reading it, now let's go back to tandoori soya chap recipe. You can cook tandoori soya chap using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tandoori Soya Chap:
- Provide 5 sticks of soya chap.
- Use 5 tbsp of curd.
- Prepare 2 tbsp of kashmiri lal mirch.
- Use 1/2 tbsp of black salt.
- Take 1/2 tbsp of black pepper.
- Provide 1/4 tbsp of turmeric powder.
- Take 1/2 tbsp of red chilli powder.
- Prepare 1/2 tbsp of roasted cumin powder.
- Use 1/2 tbsp of garam masala.
- You need 1 tbsp of roasted dried kasuri fenugreek leaves.
- Take of As per taste salt.
- Prepare 1 tbsp of gram flour.
- Take 2 tbsp of fresh cream.
- Use 2 tbsp of butter.
- Take 1 of medium size diced onion.
- You need 1 of diced capsicum.
- Get of As per taste chat masala.
- Take of as required green coriander for garnishing.
Instructions to make Tandoori Soya Chap:
- Take a soya chapsticks and boil it for 7 to 8 minutes in water with little salt. Then Cool down the chap..
- Now for marination take a curd, add Kashmiri lal mirch and all the spices and mix well and add salt, gram flour and dried fenugreek leaves and mix well and add cream and again mix..
- Now cut the soya chap in to small pieces and add in to the marination along with onion and capsicum. And keep it for at least 30 minutes. Now after that, take a wooden stick which should be soaked in water for 20 minutes. Now arrange the chap, onion and capsicum on the sticks. And switch on the flame and roast it on the flame till black marks on the chap for tandoori effect..
- Like this all the sticks done. Now take a pan add butter in it and put all the roasted chap, onion and capsicum in it and add chat masala and little fresh cream and roast it properly. Sprinkle some coriander leaves and you can serve as it is. Or again u can arrange them on the wooden stick and roast for a minute on flame again and our yummy lip-smacking snack tandoori soya chap is ready to serve. Enjoy..
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