Steps to Prepare Homemade Chicken curry made in the instant pot

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Before you jump to Chicken curry made in the instant pot recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken curry made in the instant pot recipe. To make chicken curry made in the instant pot you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken curry made in the instant pot:

1. Prepare of Whole Medium chicken cut medium pieces.
2. Provide of Ghee or Butter.
3. You need of Whole cloves 2.
4. Provide of Whole bay leaves 2.
5. Take of Whole Black Peppercorns.
6. You need of Cinnamon stick 1/2.
7. Provide of Onion 3 small chopped.
8. Prepare of Chilli powder 1tsp or to taste.
9. You need of Green chilli paste 3/4tsp or to taste.
10. Use of Garlic ginger paste 3 tsps.
11. Get of Dhana Coriander powder.
12. Get of cumin powder.
13. You need of Salt 3/4 tsp or to taste.
14. Use of harder (turmeric).
15. Use of Garam masala use right at the end.
16. Prepare of Coriander fresh to garnish.
17. Get of chopped tomatoes (or passata equivalent).

Instructions to make Chicken curry made in the instant pot:

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown... in the IP is so quick it will only take 5/6 mins....in the saucepan it will take 15/20 mins.
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins...But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
5. Once your happy your chicken is done add Garam masala and coriander.
6. Serve hot with rice naan/chappati.

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