Recipe of Speedy Japanese Kombu Dashi (Kelp Stock)

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Before you jump to Japanese Kombu Dashi (Kelp Stock) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to japanese kombu dashi (kelp stock) recipe. You can cook japanese kombu dashi (kelp stock) using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Kombu Dashi (Kelp Stock):

1. You need 15 g of kombu (dried kelp).
2. Get 1 liter of cold water (1 quart).

Instructions to make Japanese Kombu Dashi (Kelp Stock):

1. Soak kombu in the water overnight or 8 hours..
2. Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe..

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