Recipe of Quick Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

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Before you jump to Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place get started on as any. Do this for the entire house, not just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to rainbow vegetables rolls with peanut sriracha dipping sauce recipe. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. Get of For the Vegetables:.
2. Provide of Shredded lettuce.
3. Use of Shredded purple cabbage.
4. Get of Red bell pepper cut it into thin matchsticks.
5. Use of Green bell peppers (jalapeño) cut it into thin matchsticks.
6. Take of Cut celery into lengthwise.
7. Prepare of Cut mango into lengthwise (you can replace it with avocado).
8. Use of Chopped cilantro and basil.
9. Provide of To wraps:.
10. Take of Rice paper wrappers (you can find at Asian store).
11. Prepare of Note: In this recipe I used two sheets of rice paper wrappers in every roll.
12. Provide of For Peanut Sriracha sauce:.
13. Get 2-3 tbsp of creamy peanut butter.
14. Use 1-2 tsp of sugar (depending how much sweetness you like).
15. You need 1/2 tsp of cayennes powder (optional).
16. Use to taste of Soy sauce.
17. Get 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar).
18. Take of Sriracha (optional).
19. Prepare of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides..
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets..
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them..
4. Prepared two plates. One for rolling and another one to put the rolls after rolled..
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper..
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables..
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end..
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls).
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together)..
10. Your vegetables rolls are ready, Enjoy!.
11. HappyCooking!.

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