Recipe of Perfect Restaurant style chana daal fry

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Before you jump to Restaurant style chana daal fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to restaurant style chana daal fry recipe. To cook restaurant style chana daal fry you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant style chana daal fry:

1. Provide 1 of Onion sliced.
2. Use 1 tbsp of Ginger garlic paste.
3. Get 3 of Hari mich chopped.
4. You need 2 tsp of Zeera.
5. You need 1 of Tomato chopped.
6. Prepare 3 of Cloves.
7. Use 1 of Cinnamon sticks.
8. Use 1 tsp of Red chilli powder.
9. You need 1/2 tsp of Turmeric powder.
10. You need 1 tsp of Coriander powder.
11. Get 1/4 cup of Oil.
12. You need 1 tsp of Garam masala powder.
13. You need 1 and half cup of split bengal (soaked and boiled).
14. Prepare half cup of water.
15. Prepare of Green chillies chopped for serving.
16. Take of Hara dhaniya for garnishing.
17. Take of Ginger julienne cut for garnishing.

Steps to make Restaurant style chana daal fry:

1. In a pot add oil,cumin seeds, onion,cinnamon stick and cloves..
2. Fry onion until light golden.Then add ginger garlic paste and mix well..
3. Add tomato and mix well..
4. Add red chilli powder; turmeric powder, salt, coriander powder and mix well..
5. Cover and cook on low flame until tomatoes becomes soft..
6. Add boil split bengal gram and mix well..
7. Add water mix well and cook for 2-3 minutes..
8. Add garam masala powder mix well and cook for 2-3 minutes..
9. Garnish with green chillies, coriander leaves, and ginger.now its ready to serve..

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