Recipe of Perfect Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

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We hope you got insight from reading it, now let's go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. To make japanese paella with daikon radish leaves and tuna (takikomi gohan) you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. You need 180 g of Daikon radish leaves.
2. Use 1 of Canned tuna.
3. Take 40 g of ginger.
4. Take 540 g of uncooked rice.
5. Get 480 mL of water (including soy sauce and Sake).
6. You need 10 cm of Kombu Kelp.
7. Take 2.5 tbsp of soy sauce.
8. Take 2 tbsp of Sake.
9. Provide of roasted sesame seeds (for toppings).

Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice..
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

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