Recipe of Homemade Squid Kimchee

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We hope you got benefit from reading it, now let's go back to squid kimchee recipe. To cook squid kimchee you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Squid Kimchee:

1. Take 1 of fresh squid (whole).
2. Get 2 cups of kimchee.
3. Get 1 bunch of pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions).
4. Prepare 2 Tablespoons of sake (Japanese rice wine).
5. Take 1-2 Tablespoons of gochujang (Korean red chili paste).
6. Get 1 Tablespoon of olive oil.
7. You need 1 teaspoon of sesame oil.

Instructions to make Squid Kimchee:

1. Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch..
2. Cut kimchee into bite-size pieces..
3. In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly..
4. Add squid and sake to the pan and stir-fry with vegetables..
5. Add gochujang and sesami oil. Remove from heat..

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