Recipe of Homemade Dairy Free Berry Bread and Butter Pudding

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Before you jump to Dairy Free Berry Bread and Butter Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to dairy free berry bread and butter pudding recipe. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dairy Free Berry Bread and Butter Pudding:

1. Provide 1 tsp of veg. oil for greasing.
2. Take 10 slices of bread.
3. Prepare 150 g of fruit fam.
4. Prepare 150 g of defrosted berry mix.
5. Take 4 of eggs.
6. Prepare 560 g of soya milk.
7. Take 3 Tbls of honey.
8. Get 1 tsp of vanilla extract.
9. You need 1 tsp of cinnamon.

Instructions to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish..
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries..
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking..
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like..

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