Recipe of Award-winning ★Slow cooking spare ribs★

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Before you jump to ★Slow cooking spare ribs★ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to ★slow cooking spare ribs★ recipe. To cook ★slow cooking spare ribs★ you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook ★Slow cooking spare ribs★:

1. Provide 500 g of spareribs.
2. Take 500 g of Japanese turnips.
3. Prepare of seasonings.
4. Prepare 700 cc of soup (I used KATSUWO-DASHI Japanese stock).
5. Prepare 10 g of ginger slice.
6. Use 2 tablespoons of sugar.
7. You need 3 tablespoons of soy sauce.

Steps to make ★Slow cooking spare ribs★:

1. Soak dried mushrooms. I used sliced dried mushrooms, but if you don't purchase, you may use other mushrooms too..
2. Cut turnips 2.5 cm thick, and cut half depend on sizes..
3. Put olive oil in the Pot of "shuttle shelf". and stir spareribs. When the surface color of the spare ribs changes, take out and set aside..
4. Put turnips in same pot and stir evenly, and put spareribs back. And add soaked mushrooms, seasonings in the pot and cook about 10 min..
5. After 10 minutes, set the pot on the shuttle chef's body and leave it for 40 minutes..
6. Japanese turnip is very soft. If you can't purchase, you may use potato, carrots, as well..
7. This is shuttle shelf, The pot has a double structure and has high heat retention like a thermos..

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