Recipe of Award-winning Homemade Digestive ginger biscuits

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Before you jump to Homemade Digestive ginger biscuits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Start with exchanging the bulbs. Naturally you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to homemade digestive ginger biscuits recipe. To make homemade digestive ginger biscuits you only need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Homemade Digestive ginger biscuits:

1. Use 500 g of Atta flour.
2. Get 140 g of icing sugar or 90g brown sugar and 40g icing sugar.
3. Prepare 1 Tablespoon of baking powder(levelled).
4. Use 300 g of margarine/butter.
5. Provide 1/2 Teaspoon of salt.
6. Prepare 1/2-1 Teaspoon of Ginger(optional).
7. Use 85 ml of milk.

Instructions to make Homemade Digestive ginger biscuits:

1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar.
2. Preheat oven to 180 degrees and line your baking sheet with parachment paper.
3. Add the butter/Margarine..
4. Combine together to form crumbs..
5. Make a well and add milk.
6. Knead.
7. Transfer to a surface and continue kneading..
8. When its nicely done..
9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN..
10. Arrange on your baking sheet..
11. Using a toothpick or skewer make holes on the cookie dough.
12. Bake for 15mins or until it browns.
13. Enjoy with a glass of milk or cup of tea..

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