Recipe of Any-night-of-the-week Aubergine Parmesan

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Before you jump to Aubergine Parmesan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to aubergine parmesan recipe. To cook aubergine parmesan you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine Parmesan:

1. Take of mozzarella (2 small ones or 1 XL).
2. You need 2 of aubergines.
3. Get of Much Parmesan.
4. Take of Sauce:.
5. Take of Salt pepper and olive oil.
6. Use 1 of small-medium onion.
7. You need 4 cloves of garlic.
8. Use Piece of dark chocolate.
9. Get of Red wine (vinegar).
10. Take 4 of ish tomatoes.
11. Use of Big spoon of tomato paste.
12. Use of Some Parmesan.

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
3. Frituur/bak de aubergine in batches op middelhoog vuur,.
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
5. Bake (180°) until Parmesan is golden.

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