How to Prepare Speedy Garlic curry

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Before you jump to Garlic curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to garlic curry recipe. You can cook garlic curry using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic curry:

1. Get 1 cup of garlic cloves.
2. Prepare Half cup of small onion.
3. You need 1 of lemon size tamarind paste.
4. You need 1 of Chopped tomato.
5. Provide As required of Mustard seeds.
6. Take As required of Gingly oil.
7. Prepare 1 tsp of Methi seeds.
8. Use 1 1/2 tsp of Chilli powder.
9. You need 1 1/2 tsp of Coriander powder.
10. Take 1/2 tsp of Turmeric powder.

Instructions to make Garlic curry:

1. Heat oil in a pan. Add mustard seeds, curry leaves, methi seeds, small onion and garlic and saute well..
2. Now add chilli powder, turmeric powder, coriander powder and tamarind paste with a little water and allow to boil..
3. Keep in sim till the curry thickens..
4. Serve hot with rice..

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