How to Prepare Homemade NADAN koonthal roast [ squid / kanava / kadampa ]

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Before you jump to NADAN koonthal roast [ squid / kanava / kadampa ] recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got insight from reading it, now let's go back to nadan koonthal roast [ squid / kanava / kadampa ] recipe. You can cook nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Get 2-3 of Onion.
2. You need 1 of Tomato.
3. You need As needed of Coconut oil.
4. Take 3/4 teaspoon of Red chilli powder it increases or decrease as your tas.
5. Take 1/4 teaspoon of Turmeric powder.
6. You need 2 teaspoon of Coriander powder.
7. You need As needed of Garam masala put little at last minute.
8. Get 1.1/2 teaspoon of Ginger garlic paste.
9. Take of Curry leaves.
10. You need 350 gms of Fish (after cleaning).
11. Get To taste of Salt.

Steps to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish.
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder..
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast..
4. After put fish mix well with masala put little water and close lid... after 5 minutes open and stir well again close lid.... after 5 minutes open and stir well again close lid..
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency..... now it ready to serve..
6. It serve with rice, Chapati, dosa, pathiri and wheat soda..

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