How to Prepare Homemade Hare Bhare soya kabab

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Before you jump to Hare Bhare soya kabab recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to hare bhare soya kabab recipe. You can have hare bhare soya kabab using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Hare Bhare soya kabab:

1. Use 200 gm of Soya granules.
2. Use as needed of water for soaked soya granules.
3. Prepare 1 bowl of fresh finely chopped coriander.
4. Provide 2-3 of medium size chopped onions.
5. Prepare 1 of medium finely chopped capsicum (optinal).
6. Provide 3 of green chillies finely chopped.
7. Prepare 2 tsp of ginger garlic paste.
8. Get 2-3 tablespoon of wheat flour for binding.
9. Get 2-3 of cloves.
10. Prepare 3 of cardamom.
11. Take 1/2 tsp of black pepper powder.
12. Provide As needed of Edible oil.
13. Provide to taste of salt and red chilli powder.

Instructions to make Hare Bhare soya kabab:

1. Soak soya granules for 1 hour in water,after 1 hour take the soaked soya granules and squeeze out any water that is left.
2. Take a bowl, Add soaked soya granules/chunks, ginger garlic paste, green chillies, cardamom,clove,black pepper, Grind it well.
3. Now add chopped onion, chopped coriander, chopped capsicum, wheat flour, salt red chilli powder. Mix everything well.
4. Now make round shape dumplings out of the mixture using your hands.
5. Now Take a frying pan,Add oil, heat the oil,And deep fry all dumplings, fry till then brown.
6. Soya kabab is ready serve with ketchup or green chutney according to taste.

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