How to Make Speedy Shahi Soya /Nutrela Pulao

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Before you jump to Shahi Soya /Nutrela Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to shahi soya /nutrela pulao recipe. You can cook shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Shahi Soya /Nutrela Pulao:

1. Get 3 cups of cooked long grain basmati rice.
2. Use 1/4 tsp of saffron (kesar) strands.
3. You need 2 tbsp of ghee.
4. Get 1 of star anise.
5. Provide 2 of cloves.
6. Get 4-5 of whole black pepper.
7. Get 2 of green cardamom.
8. You need 1 of black cardamom.
9. You need 4 of bay leaves.
10. Get 2 of cinnamon sticks.
11. Get 1 tsp of caraway seeds /shahi jeera.
12. You need 1/2 tsp of cumin seeds.
13. Prepare 1 tsp of finely chopped green chillies.
14. Provide 1/2 of red chilli powder.
15. Provide 1/4 of th cup french beans finely chopped.
16. Get 1 of carrot medium chopped.
17. Prepare 1/2 cup of boiled green peas.
18. Prepare 1/2 cup of soya/ Nutrela mini chunks, washed and soaked in water.
19. Prepare 1 tbsp of pineapple chunks small.
20. Get 1 tbsp of milk.
21. Use to taste of Salt.
22. Use of For the garnish.
23. You need 1 tbsp of fried cashewnuts.
24. Use 1 tbsp of Green Coriander chopped.

Steps to make Shahi Soya /Nutrela Pulao:

1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside..
2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame..
3. Add soaked nutrela chunks and again sauté for a minute..
4. Take it out in a bowl and keep aside..
5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds..
6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute..
7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally..
8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry..

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